Mani Tese has long been engaged in Kenya to promote food security and foster entrepreneurial development, in the Molo River Basin, through conscious and sustainable development of the milk supply chain.

Two recent monitoring and field training missions related to two separate projects marked as many important steps toward promoting regenerative agriculture related to dairy production, which incentivizes high value-added, natural, artisanal milk productions with better margins that are in high demand among the population and in the market. Today we see how the first mission went.

Italy-Africa Direct Line

Dr. Bartolome Owono Owono, originally from Equatorial Guinea and trained at the Department of AgriFood, Environmental and Animal Sciences at the University of Udine, where he works, recently concluded a mission to Kenya as part of the “Milk Bora” project, co-financed by the Friuli Venezia Giulia Region.

Through the promotion of sustainable and innovative farming practices, the project aims to improve the milk supply chain in Kenya. Dr. Owono Owono visited several farms, meeting with local farmers and sharing his knowledge of animal nutrition and welfare with them. He provided practical knowledge and advice, both to farmers and local staff.

“It was an extremely rewarding experience,” commented Dr. Owono Owono. “I had the opportunity to provide my training to contribute to the development of a crucial sector for the Kenyan economy.”

Dr. Owono Owono’s visit is a concrete example of how collaboration between Italy and Africa can generate a positive and lasting impact. His journey also highlights the vital role of African diasporas trained in Italy, which can serve as a bridge between the two continents, fostering the exchange of knowledge and skills.