{"id":75129,"date":"2021-04-07T17:01:12","date_gmt":"2021-04-07T15:01:12","guid":{"rendered":"https:\/\/manitese.it\/?p=75129"},"modified":"2023-12-14T11:00:16","modified_gmt":"2023-12-14T10:00:16","slug":"i-biscotti-di-damata","status":"publish","type":"post","link":"https:\/\/www.manitese.it\/en\/i-biscotti-di-damata\/","title":{"rendered":"15. I biscotti di damata"},"content":{"rendered":"\r\n

Damata\u00a0<\/strong>ha 47 anni e fa parte della cooperativa\u00a0Wousso Goutta<\/strong>\u00a0(in lingua bissa \u201cDio \u00e8 grande\u201d), una delle cooperative selezionate dal progetto\u00a0\u201cImprese sociali innovative e partecipazione dei migranti per l\u2019inclusione sociale in Burkina Faso\u201d<\/a>\u00a0<\/strong>cofinanziato dall\u2019Agenzia Italiana per la Cooperazione allo Sviluppo<\/a><\/strong>\u00a0e da\u00a0Fondazione Maria Enrica<\/strong>.<\/p>\r\n\r\n\r\n\r\n

Grazie alla loro attivit\u00e0,\u00a0Damata e le altre donne del villaggio stanno migliorando le proprie condizioni di vita\u00a0<\/strong>e si tolgono anche qualche soddisfazione\u2026come il successo dei biscotti di fagioli che producono!<\/strong><\/p>\r\n\r\n\r\n\r\n

Alla base della ricetta c\u2019\u00e8 il\u00a0ni\u00e9b\u00e9<\/strong>, fagiolo bianco dall\u2019occhio, una leguminosa molto versatile e utilizzata nella cucina burkinab\u00e9, che si pu\u00f2 mangiare semplicemente bollito o con il riso, ma anche ricavarne farina per fare crepes, frittelle, couscous e\u00a0biscotti molto buoni e nutrienti<\/strong>.<\/p>\r\n\r\n\r\n\r\n

Damata e le sue colleghe hanno cominciato dapprima a coltivare il ni\u00e9b\u00e9 e poi, grazie al progetto, hanno potuto crescere e\u00a0realizzare il proprio laboratorio di produzione di biscotti<\/strong>, con tanto di magazzino e sala riunioni.<\/p>\r\n\r\n\r\n\r\n

\u201cFinalmente \u2013\u00a0ci racconta Damata<\/strong>\u00a0\u2013 abbiamo una struttura dove poter lavorare, ma anche riunirci per fare incontri di lavoro E con la formazione sul marketing che abbiamo ricevuto, abbiamo capito le potenzialit\u00e0 reali del nostro prodotto sul mercato e ora sappiamo gestire a livello contabile la nostra cooperativa\u201d.<\/p>\r\n\r\n\r\n\r\n

Wousso Goutta<\/strong>\u00a0lavora quindi su tutta la filiera, dalla coltivazione del ni\u00e9b\u00e9 alla vendita del prodotto trasformato, e i suoi biscotti sono in corso di analisi in un laboratorio della capitale per valutarne le qualit\u00e0 nutritive e organolettiche, da cui speriamo derivino presto possibilit\u00e0 di commercializzazione su altri mercati oltre a quelli locali, dove la cooperativa \u00e8 gi\u00e0 conosciuta.<\/p>\r\n\r\n\r\n\r\n

Damata, infine, augura a tutti tanta salute (perch\u00e9 ce n\u2019\u00e8 bisogno!) e alla sua cooperativa augura ovviamente di crescere e avere successo in tutte le sue attivit\u00e0.<\/p>\r\n\r\n\r\n\r\n

Qui di seguito alcune foto di Damata accanto al forno e a sacchi di ni\u00e9b\u00e9.<\/p>\r\n\r\n\r\n\r\n

[rl_gallery id=”75194″]<\/div>\r\n\r\n\r\n\r\n

 <\/p>\r\n\r\n\r\n\r\n

CONTINUA A SEGUIRE IL BLOG \u201cL\u2019IMPRESA DI CRESCERE INSIEME\u201d<\/a><\/strong><\/p>\r\n","protected":false},"excerpt":{"rendered":"

La cooperativa Wousso Goutta produce biscotti di fagioli molto buoni e nutrienti che vorrebbero esportare anche fuori dal villaggio.<\/p>\n","protected":false},"author":1,"featured_media":75187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"give_campaign_id":0,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"thematic_area":[918,907,916],"class_list":["post-75129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diari","thematic_area-sistemi-e-filiere-agroalimentari-locali","thematic_area-imprenditoria-sociale","thematic_area-citta-e-pratiche-sostenibili"],"acf":[],"yoast_head":"\n15. 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