{"id":192413,"date":"2023-11-21T11:46:50","date_gmt":"2023-11-21T10:46:50","guid":{"rendered":"https:\/\/manitese.it\/?p=192413"},"modified":"2024-01-26T12:10:06","modified_gmt":"2024-01-26T11:10:06","slug":"sulla-sostenibilita-dellanacardo","status":"publish","type":"post","link":"https:\/\/www.manitese.it\/en\/sulla-sostenibilita-dellanacardo\/","title":{"rendered":"Sulla Sostenibilit\u00e0 dell’Anacardo"},"content":{"rendered":"

Lo troviamo nelle ciotole dell\u2019aperitivo, nel sushi, nelle barrette e in alcuni prodotti pronti, come il pesto. Spinto dalle diete salutiste e vegetariane, l\u2019anacardo ha conquistato i mercati occidentali in tempi record.<\/p>\n

Ma da dove arriva? In meno di vent\u2019anni la Guinea-Bissau \u00e8 diventata uno dei pi\u00f9 importanti produttori del mondo. Ma le coltivazioni sono aumentate a spese delle foreste. E i contadini hanno continuato a incassare la quota pi\u00f9 piccola del grande business: lo 0,004 per cento del valore che il prodotto ha nei nostri supermercati.<\/p>\n

I dati Eurostat confermano che in Europa \u00e8 boom di anacardi: in dieci anni le importazioni sono aumentate di oltre il 110 per cento schizzando dalle 71mila tonnellate del 2012 alle 151mila del 2022. L\u2019Italia \u00e8 il quarto consumatore, dopo Germania, Olanda e Francia.<\/p>\n

L\u2019offerta ha cercato di reggere il passo. Su scala globale, nel 1988 gli ettari coltivati ad anacardio erano poco pi\u00f9 di un milione. Nel 2020, la cifra \u00e8 salita a 7,1 milioni. Quasi met\u00e0 della produzione si concentra in Africa occidentale. Mentre a sgusciare e pulire la noce, che contiene un liquido corrosivo per la pelle, sono fabbriche asiatiche.<\/p>\n

L\u2019impatto ambientale \u00e8 doppio. Il primo \u00e8 legato al lungo viaggio che il prodotto fa prima di arrivare in Europa. L\u2019espansione delle piantagioni, invece, sta contribuendo al disboscamento dei paesi di origine della materia prima, al pari di cacao e caff\u00e8. Monocolture che \u2013 a differenza degli anacardi \u2013 stanno ormai crescendo a ritmi pi\u00f9 lenti.<\/p>\n

Un\u2019evoluzione di cui l\u2019Ue sembra non tenere conto. La nuova legge contro la deforestazione \u201cnon riesce a essere preventiva\u201d, spiega la ricercatrice Joana Capela. \u201cLa lista dei prodotti regolati \u00e8 stabilita sulla base di dati vecchi, non fotografa la situazione corrente. Quando sar\u00e0 aggiornata, guarder\u00e0 sempre al passato. Intanto le foreste dei paesi tropicali saranno state distrutte per fare spazio agli anacardi\u201d.<\/p>\n

Scopri di pi\u00f9 e scarica il dossier Mani Tese<\/a><\/h1>\n","protected":false},"excerpt":{"rendered":"

Caso studio condotto da Mani Tese nell\u2019ambito del progetto Food Wave, autrice Rosita Rijtano de Lavialibera<\/p>\n","protected":false},"author":1,"featured_media":192414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"give_campaign_id":0,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"thematic_area":[874],"class_list":["post-192413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","thematic_area-lotta-alla-fame-poverta-e-disuguaglianze"],"acf":[],"yoast_head":"\nSulla Sostenibilit\u00e0 dell'Anacardo - Mani Tese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manitese.it\/en\/sulla-sostenibilita-dellanacardo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sulla Sostenibilit\u00e0 dell'Anacardo - 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